Ina Garten reveals her favorite recipe and shares advice for aspiring home cooks in an exclusive interview with TODAY.com.

Her new cookbook, “What to Cook When You Don’t Feel Like Cooking,” is based on her popular Substack of the same name ...

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese ...

My obsession with books extends to cookbooks. I’m out of shelf space for my collection, and yet find it difficult to send ...

Lesley Enston represents kitchens from Cuba to Puerto Rico to Trinidad in new cookbook “Belly Full: Exploring Caribbean Cuisine Through 11 Fundamental Ingredients." ...

Most cookbooks, at heart, are designed for home cooking. The chasm, though, between a cookbook from a restaurant chef that ...

Make an egg wash by combining the eggs and milk or water. Brush the tops of the pies with the egg wash. Place the pans on a ...

It was, I thought, a Jewish food writer’s dream assignment. Nearly four years ago, during the first autumn of the COVID ...

Heat oil in a large skillet over medium heat. Add garlic, tomatoes, and onion and sauté for 4 to 5 minutes, until onion edges ...

Here are 17 cozy comfort-food dishes you can make in a slow cooker, according to chefs. Short ribs become extra tender when ...

Dolly Parton, dubbed The Queen of Country, is adding a new nickname to her impressive résumé: The Queen of Food.