In the world of comfort food, few dishes can rival the heartiness of cornbread-stuffed pork chops. This classic dish c ...

And while pork chops are one of the most economical cuts of meat to buy and are simple to prepare, theyre really easy to ...

Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

Smoking can be a quick or lengthy process depending on the cut of meat and how much smokiness you're trying to imbue. We ...

The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...

Even though pork chops are all cut from the loin ... Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which cut ends up in your ...

which tenderises and also flattens the meat so it cooks quickly. Of the several types of coating I have tried for the pork chops, my favourite is Gogi (or Kogi) powder from Thailand. On the label ...

Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...

Season the pork chops on both sides with salt and pepper. 2) Make the Stuffing: In a skillet over medium heat, melt 1 tablespoon of butter. Add the diced apple, onion, and sage, and cook until ...