Cut the burger buns in half and toast the cut sides on the griddle in batches, until lightly charred. Set aside. Lay the chicken breasts on the griddle and cook for 2–3 minutes on each side ...

4. Add chicken and mix well. Set aside in the refrigerator to marinate for 3-4 hours. Halve the burger buns horizontally. Cut onion into thick roundels. 5. Put some butter on a heated griller and ...

This unique and healthy Grilled Greek Chicken burger recipe is made with ground chicken breast and loaded with Mediterranean flavors like feta, black olive, sundried tomatoes, and garlic ...

chicken, pork, lamb or fish. Below, you’ll find five imaginative and easy-on-the-eye burger recipes to make throughout spring and into summer. Vegetarians will love Ollie Hunter’s broad bean ...