Accuracy is critical when it comes to cooking meat, whether you’re grilling a juicy steak or roasting a tender chicken. But ...

Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them ...

Wondering if you should put warm food in the refrigerator? Learn the best practices for cooling and storing food safely.

ATLANTA — While it's unlikely that many people responsible for the Thanksgiving turkey are going to be cooking it then flying ...

The size and shape of the protein fibers influence the texture of the meat. The amount and identity of natural lipids – fats and oils – found within a specific muscle tissue can influence the protein ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Barry Gordemer is an award-winning producer, editor, and director for NPR's Morning Edition. He's helped produce and direct ...

As the nation prepares to cook for Thanksgiving and Christmas, the National Restaurant Association has prepared a list of ...

As families across the nation prepare for Thanksgiving feasts, the U.S. Department of Agriculture (USDA) is issuing a strong ...

The modern diet increasingly relies on processed foods, from quick frozen meals to packaged snacks marketed as time-saving ...

If you have food safety questions while planning and preparing your Thanksgiving feast, call the USDA Meat and Poultry ...

Everyone has been there: middle of the quarter (or semester), surrounded by the academic whirlwind of midterms, assignments, ...