A chef in Turkey got the idea to resurrect the bread that was eaten in the Neolithic Era, which started 8,600 years ago. That ...

A chef in Turkey got the idea to resurrect the bread that was eaten in the Neolithic Era, which started 8,600 years ago. That's because two years ago archaeologists digging in the Konya province found ...

Get ready to experience a comforting and delicious twist on a classic dish with this Loaded Cheesy Garlic Bread Meatloaf Bake ...

Meanwhile, sift the flour into a large bowl. Prepare a large loaf tin by greasing and flouring the bottom and sides. In a separate bowl, whisk together the milk, sugar, melted butter and eggs ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease the base and sides of a 900g/2lb loaf tin and line with non-stick baking paper. Break the eggs into a bowl and beat with a fork until combined.

Erdogan, modern Turkey's longest-serving leader, has been in power for more than two decades, first as a premier and later as president. Under Turkey's presidential term limits he is in his final ...

A loaf of bread and a pint of milk was the pre-decimal equivalent of 3p, a pint of beer 9p and 20 cigarettes 18p. Housewives in the 1950s enjoyed much more active sex lives than women of today ...

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