Season and press ground turkey into a patty ... as Guarnaschelli says, the burgers are "browned AND juicy." Essentially this is a shortcut version of the wine-and-stock pan sauce often used ...

Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...

Tender poblano pepper slices are perfect for a smash burger dinner. A tangy, smoky sauce finishes off this outrageously good meal.

The cheeseburger at Gus Gus is a double smash burger with American cheese, caramelized onions, and mustard aioli. (Jared Kaufman / Pioneer Press) The two patties are juicy and beefy and crispy ...