Historians have suggested that the hamburger can be traced back to one of many possible origins, including: ancient Rome; the ...

Traditional Texas Style Burgers, in packs of two, like a pair of hardass rangers on the prowl for cattle rustlers. They’re as beefy as a rodeo cowboy but nowhere near as tough. Not as tough as me, any ...

until the patties are cooked to your desired doneness, juicy and nicely browned, 1 to 3 minutes more. Divide among plates or bowls, and serve hot, with rice. Ground beef >> It’s not equivalent ...

When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat. It's got that ...

Our October survey of the area's best (or at least better) burgers was so popular and generated so many recommendations from readers that we had to follow up. So keep an eye out now for a more-or-less ...

Ground beef >> It’s not equivalent, but you can also use ground pork or ground turkey. This recipe was not tested using a plant-based ground meat substitute. White onion >> yellow onion or 6 scallions ...

Known for handcrafted burgers, freshly cut double-cooked fries ... uses fresh ground beef, and double cooks its fries in 100% ...

October is all about spooky and scary vibes. But when it comes to restaurant kitchens, we prefer treats to tricks. Maricopa ...

If you want the tastiest, juiciest burger ever, add a splash of this kitchen staple into the meat to help flavor and ...

More than 167,000 pounds of ground beef shipped to restaurants nationwide was recalled after illnesses were reported in Minnesota, according ...

Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy.