Looking to spice up Thanksgiving dishes? Check out these tips for incorporating Pueblo chile in everything from mashed ...

This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ...

This recipe for green chile potato purée results in smooth, luscious potatoes, no lumps in sight. Let’s talk about ingredients: If you leave out the salt and pepper, there are only five ...

Five stars, over 17,000 ratings, one hour, perfect chili. By Mia Leimkuhler Credit ... If you have a bottle of oyster sauce in your fridge, you have the base for a salty-sweet barbecue-like ...

If you can, use fresh tomatoes, chili, garlic, and onion for a bolder flavor. If you’re using dried chili peppers, hydrate them properly before blending. Soak them in hot water until softened ...

Featuring delicate slices of sushi-grade yellowtail topped with toasted sesame seeds, radish spears, and a zesty yuzu sauce infused with tamari, ginger, and serrano pepper. This dish offers a ...

This green curry coconut cod features ... or serving the finished dish with a few extra chile slices scattered on top. Arrange cod with plenty of sauce over some rice and you’ve got an ideal ...

This first winter wonderland scene is both a surprise and a comfort, reminding me how thankful I am to have a batch of green chile stew in the fridge for dinners throughout the week. Here ...

Chili’s Bar & Grill said it has bounced back from business struggles earlier this year by introducing new, lower-priced menu items that compete directly with fast-food restaurants. The 49-year ...

People apparently can’t get enough of the Big Smasher burger, $6 margaritas and Triple Dipper combination platters at Chili’s. Brinker International, Chili’s parent company, reported a 14% ...