Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.

Operated by sisters Janet and Christy Lee, Fair Oaks Burger sits in a square building with a flat roof and a red-and-white ...

Vegan food truck entrepreneur Jamel Minors has found a new home for his business at the east end of Victoria Street in ...

These DQ treats once believed to be universally adored have ended up on the long-lost menu of items the chain is probably ...

We decided to put store-bought bratwurst to the test to find those worthy of ... the pork is finely ground like processed meat as opposed to coarse like ground burger. The mouthfeel and chew were a ...

The magnetic sheets are strong and stay in place well, even with the fridge door opening and closing a lot. It's handy to ...

Jersey Mike’s has become one of America’s fastest growing franchises by positioning its stores as mom-and-pop delis. Now it’s ...

Image credit: Eskort Lettuce-wrapped burgers have become increasingly popular at restaurants and home kitchens alike, proving that you don’t need a bun to enjoy a great burger. This wrap can be ...

I found several delightful burgers on the chain's menu—some of which truly surprised me with their taste and value.

The McRib is almost back -- and this time, the sandwich isn't the only thing to celebrate. If you like McRib sauce, there's a special offer you'll love.

In a bid to find out which chain offered the best value ... the biggest burger at McDonald's was the Big Mac — which is physically the largest thanks to the extra bun — or the Double Quarter ...