It might seem odd to add charcoal to a steak. But if you're after that crispy blackened crust, you'll want to give this ...

Our annual list of dining spots features hidden gems, buzzy spots, and chef-driven surprises from the past year.

Julia Child's favorite finishing touch for a steak employs a classic French technique that results in a silky, flavorful ...

Rubwise Texas Brisket BBQ Rub has a perfect blend of sweet and smokey flavor -- we know, because we tried it. And trust us, ...

This recipe is perfect for cooking standard steaks, around 2cm/¾in thick. If you’re cooking fillet steak, increase the cooking time a little. This method is not recommended for thin-cut steaks ...

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