Whilst some store-bought pre-made rubs work well, there's nothing that compares to the freshness and customizability of a homemade steak rub. You may already have a tried and tested recipe for a ...

We find the best brine time to be overnight, at least 8-12 hours in a refrigerator or cool area. Take the giblet bag out of ...

Grill up a perfect T-bone steak with this simple recipe! A quick sear ... them come to room temperature helps them cook more evenly. Pat the steaks dry with paper towels, then rub both sides with ...

Put fragrant herbs to good use with these fresh sage recipes. The woodsy flavor is perfect for Thanksgiving stuffing, chicken ...

Heidi Diestel is a fourth-generation turkey farmer who runs the 75-year-old Diestel Family Ranch in Sonora, California, alongside her brother and husband. With Thanksgiving looming, I asked Diestel to ...

You can also check our our round up of the best vacuum sealers ... with a few go-to venison backstrap recipe ideas that recycle loins (or any venison steak) with the class they deserve.