The biggest burgers from McDonald's, Wendy's, Burger King, In-N-Out, and Shake Shack were all different in flavor profiles ...

Whether thick and juicy, piled high with toppings, or oozing with cheese, the best burger in each state proves that nothing ...

Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...

And the burgers? Excellent. Best in class. Worth seeking out ... Theirs is a behemoth of a double smashie, properly seasoned, extremely juicy and classically topped with American, shredded ...

The burgers here are thin and well-seasoned and served on a fresh bun ... which produces one of the best, crisp-edged smashies in town. Since each patty is 5 ounces, one is definitely enough ...

Gordon Ramsay reveals his top tricks for seasoning burger patties and offers additional information on searing and serving a ...

No mystery meat here! Order a burger from any one of these fast-food giants and you're sure to find pure beef burger patties.

I find that this ratio makes the best burgers! You will need just a few ... In a large bowl, combine ground chuck and Burger ...