A sweet, tart margarita is pretty hard to improve upon, but tossing your citrus fruit on the grill first can take this classic cocktail to the next level.
When added on top of a margarita, the dry tannins of red wine contrast the sweet and sour elements of the cocktail.
When the weather cools down, it can be tempting to order a hot drink at a bar. However, bartenders say not all warm cocktails ...