There’s nothing quite like a homemade burger, sizzling and fresh, made just the way you like it. This classic meal captures ...

Sometimes it's a simple ingredient that has been sitting (long-forgotten) in our pantry that will have an incredibly tasty ...

When making tuna burgers, you should always use the right tools to avoid overmixing your fish. That means setting aside your ...

3. Then take the buns and lightly toast them with butter on a pan. Take it out and assemble your burger 4. Now first, add a layer of tomato ketchup on one side of the burger, then place the patty, ...

The key to a delicious patty melt is a burger that cooks evenly and crisps up nicely in the pan. The trick that makes this easy? Recipe developer Justin Chapple uses two round lids to shape the ...