You can grill or toast them for added texture. The best buns are sturdy enough to keep even large burger patties loaded up ...

The biggest burgers from McDonald's, Wendy's, Burger King, In-N-Out, and Shake Shack were all different in flavor profiles ...

Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...

They may not all have a website, but they have regulars, pull tabs, and griddles that have been around long enough to give their burgers a little ... produces one of the best, crisp-edged smashies ...

It’s greasy — but in the best way, and pairs perfectly with a crisp beer. A-Side Burger: Brioche bun, double smash patty, bacon, carmelized onion and garlic, gorgonzola dolce, cherry aioli.