Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

The secret ingredient for never-ever dry turkey burgers turns out to be: mushrooms! Related: 55 of Our Best Mushroom Recipes Like a classic burger made with beef, mushrooms are meaty and most ...

Open-faced turkey burger on a sesame seed bun with raw greens - Zoryana Ivchenko/Getty Images For many home chefs, crafting turkey burgers with the right balance of flavor and perfect amount of ...