Folks typically eat cookie dough (even though it's unsafe) or bake it, but now you can scramble it in on the stove like eggs.

From birthdays to bake sales, holiday cookie exchanges to just something sweet to enjoy at home, get inspired to bake with ...

Here’s the best way to freeze drop, slice-and-bake, and cut-out cookie dough, and instructions for how to thaw and bake later ...

A rolling pin is essential in any baker’s kitchen, whether you’re making quiche or pies for Thanksgiving. But unlike some ...

Hand-crank: Hand-crank cookie presses are a more traditional style of cookie press. They require more elbow grease than ...

This book, Crumbs, focuses on cookies from all over the world. What made you want to explore such a wide canvas? And was there one country or region that particularly surprised you once you delved ...

You might say Jackson is an authority on the art of the cookie – her new cookbook is titled Some of My Best ... The dough will be really firm once chilled, so you can roll the dough balls in advance ...

Learn more Whether you're making a batch of cookies ... We tested 11 of the best hand mixers by creaming butter and sugar, mixing chocolate chips into cookie dough, whipping egg whites, and ...

Flip the dough over; peel off and discard second parchment layer. Using a 2-inch maple leaf cutter, cut out cookies. Transfer shapes to prepared baking sheets using a wide metal spatula ...