Whether you’re vegan, allergic, or just out of eggs, finding substitutes has become increasingly important—especially with ...

Diabetic Exchanges: 1-1/2 starch, 1/2 fat.I dressed up an angel food cake mix with some nuts, spice and applesauce to make an ...

Mikayla Frick is the proud owner of Frick'n Good Cookies. "Our cookies are thick, soft, dense cookie. We also use no preservatives, no high fructose corn syrup,” Mikayla said. But her relationship ...

If you have a little extra wine leftover, don't just toss it. Here's how you can use that leftover vino for homemade jam.

Dietitians often field this question, especially in a diet culture that demonizes sweet stuff as a whole. Here’s what they ...

These Thanksgiving cookies full of seasonal flavor are always crowdpleasers. Even when they're up against pie, these classic ...