Taking heritage angus beef and giving it the full works treatment to create a burger like no other. BBQ Pit Boys Posted: October 25, 2024 | Last updated: October 25, 2024 ...

Although it serves four, there will be leftovers of the beef. I cooked the chateaubriand end of a fillet of beef (the top, thicker part of the cut).

This simple presentation of succulent eye fillet of beef is a winner. It is hard to overcook and holds well — in fact the longer it rests the better it is. It can be served within 10 minutes of ...