Ollie Dabbous has announced he will be stepping down from his role as chef patron of Hide in London’s Mayfair in early 2025.

New research finds that personnel are more likely to stay in jobs if employers are making a positive environmental impact.

Rick Stein uses his distinctive voice to reminisce about past memories, with a nod to his enduring love of the sea ...

The founders of the Mr Bao Group have formalised its structure as they look to expand beyond Taiwanese restaurants ...

While the scones are cooking, finely slice each vegetable for the salad separately, preferably on a mandoline. Put them in a ...

More than one in 10 restaurants are at “imminent” risk of closure amid worsening financial positions, recent data has shown.

Thousands of door and bar staff will be trained on how to spot and tackle spiking under new plans from the government.

Food hall business Kerb has expanded internationally as well as setting up its stall in iconic British institutions. Chief ...

Cleaning, however, often involves exposure to harsh chemicals that can harm employees’ health. Research shows that 28% of ...

From self-heating eye masks to pillow chocolates, it’s the little things that stick in a guest’s mind after they have checked ...

The hospitality brand and marketing expert will work with Prezzo’s new chief executive to drive the next phase of the brand’s ...

The chef took to Instagram to personally apologise for the delay in responding to voucher enquiries following the closure of ...