So when we were at a seafood restaurant Entremar yesterday I ordered a glass of De J Rivera Mexican sauvignon blanc from ...

Soup can be tricky to pair with wine so beer can be a better option especially with this Mexican bean soup called sopa Azteca ...

Barbera is a versatile red that will happily partner pretty well any meaty dish you throw at it. It is more robust and typically drunk younger than its Piedmontese counterparts Barolo and Barbaresco.

There are very few occasions on which sausages don’t appeal but what’s the best pairing for them? As always it depends on the type of sausages and the way they’re cooked but I personally find that ...

One of the things Mexicans seem to be particularly good at is soup and there’s a special one that is served around Day of the Dead called Soap Azteca which I tried in a restaurant called La Casa del ...

If you’ve never before heard of a tamalada then get ready for what could be the next best invention in food-based entertaining. A tamalada is is a traditional Mexican event where groups of family and ...

This is just one of the amazing pies in Calum Franklin’s The Pie Room which will happily give you projects to work through all winter. He says it’s for ‘wintry days when the roads are blocked and you ...

Those of you who consult matchingfoodandwine.com regularly may have noticed I have put the Top Pairings section of the site behind a paywall. You may wonder why after all this time. After all the site ...

I don’t drink a lot of white port, I must confess. More often in summer with tonic rather than at this time of year. But now I’ve discovered how well it goes with gruyère, I may. Port is an obvious ...