Plus, more Mexican cuisine comes to town, Italian food galore, a seafood-obsessed restaurant in Union Market, and more area ...

Taqueria Xochi With 30 seats inside, including eight bright pink highchairs at the bar, and 14 blue chairs on the outdoor ...

Historic carriage house-turned-restaurant Iron Gate rings in 11 years under Neighborhood Restaurant Group. To mark the ...

Ned’s Club comes from Soho House founder Nick Jones and billionaire investor Ron Burkle, whose public company Soho House & Co ...

Velez’s Baked Alaska Frio Frio has taken on many different names and forms, filled with rotating flavored syrups (like matcha ...

Just as temperatures continue to drop across D.C., two bartenders plan to celebrate the continent that is dry and cold ...

Ground-floor Arrel is its warm-toned restaurant with a bright grab-and-go cafe that highlights chef Pepe Moncayo’s Spanish ...

Capital One tapped Andrés two years ago to design the menus at a cluster of airport lounges, starting with the one at DCA.

The acclaimed chef introduces creative spins on stalwart dishes and new bites at the Italian spot he helped open in 2013.

A new epicurean laboratory of sorts will soon rise right under Glover Park’s one-Michelin-starred tasting room Xiquet. El ...

At Surreal, Seven Reasons Group’s Carlos Boada created the sugar-forward Time Traveler’s Tipple, made with Legent bourbon ...

The Glover Park Hotel’s lobby-level dining attraction returns to its Italian roots on Monday, November 18 as a dreamy ...