After a few minutes add the shrimp to the simmering Verde sauce. Space it out evenly in the skillet. Gently fold into the sauce. Cook for 3-4 minutes. Cover and let stand off the heat for a few ...

Once melted, add the crushed garlic, red pepper flakes, and green onions ... for a spicy tomato sauce twist, turning it into ...

If you've ever drizzled Tabasco sauce over a fried shrimp po boy or a spicy habanero ... like this Cholula chili lime sauce. Artisanal sauces like this Fresco Sauce brand citrus Fresno and garlic ...

1. Using scissors, cut down the back shell of each shrimp and remove the dark intestinal vein, leaving the shell intact. In a small bowl, combine the ketchup, sherry, chili sauce, lemon juice ...