Honey-mustard baked beans make a wonderful side for all your summer meals. Come home to the delicious smell of baked beans that are cooked and ready to eat thanks to your personal chef, the slow ...

Green beans scream summer. But how many times have you been dished up slightly over-steamed/over-blanched stalks? Haricots verts, or French green beans, are sold in ...

Chocolate sauce over macaroni. Ketchup on pancakes. Syrup on cottage cheese. I thought I was a bit – umm – funky in that when it came to brown beans and ham, or navy beans and ham, I like a liberal ...

This salad – offering a good balance of clean freshness from the beans with the punchy complexity of the herbs and spices – works in plenty of contexts. Fill a medium saucepan with cold water and ...

Mix the fava beans and chickpeas with its liquid in a pot, cover as needed with water, bring to a boil, and keep on very low heat for at least 10 minutes. 2. Chop the vegetables, pickles, and walnuts ...

And then that moment of summer arrives when the green beans are piled so high at the markets, and being sold at such a low price, that you feel like you'd be a fool not to pick up a pound or two or ...

Make the Ragu: In a deep skillet, add the oil, shallot and garlic and cook over moderate heat, stirring, until softened, 3 minutes. Add the tomatoes, thyme and a pinch each of salt and pepper. Cook, ...

Barbecue burnt ends infused pinto beans with smoky flavor in these super savory Texas-style potluck beans. Baked beans are typically made from great northern beans and cooked in a sweet, thick sauce ...

Pork loin is one of the most elegant cuts in the meat case. It might seem too fancy for a weeknight dinner, but if you slice a pork loin thickly it becomes boneless pork loin chops, and they're a ...