Serving burgers to your dinner guests is a casual way to enjoy a meal together. Make it that much better by setting up a topping station for customizations.

Top of the list of culprits here is the moisture from the add-on veggies. The solution? Simply dabbing those wet toppings ...

This Memorial Day weekend, you can spice up a classic burger using toppings and ingredients you might already have in your fridge or pantry, like avocado, egg, boxed mac and cheese, or arugula.

From lamb to bison, America's seven most popular burger types offer diverse flavors. These range from smoky BBQ flavors to spicy infusions, gourmet ingredients, and vegetarian options, providing a ...

Serve the burgers and sauce in the toasted bun with the toppings of your choice. Use the best mince you can buy and season it well. You need some fat for flavour, so 15% fat mince is ideal.

Now, it's on to the fun stuff: the choice of burger toppings. The possibilities are endless, but keeping the guest list and people's preferences in mind can help you decide what to prepare.