To prepare the vegetable tagine, start by washing and drying all the vegetables you will then cut in this way. Cut the baby potatoes in half (1); first trim the green beans (2) and then divide them in ...

“This tajine is a one-pot masterpiece – tender lamb with fragrant spices, vegetables and olives. Try and cook it over charcoal for best results. Remember, if you haven’t used your tajine for a while, ...

Landlord and licensing issues have led to the closure of Tajine, a Moroccan-inspired organic and vegetarian restaurant on Cordova Road. The city ordered Tajine closed Aug. 3 because it was licensed as ...