The World Whiskies Awards are the global awards selecting the very best in all the international recognised styles, award and promote the world’s best whiskies to consumers and trade across the globe.

"An aromatic blend of orange candy, sweet dessert wine with tiramisu and fruity coffee beans. The dry palate reveals sherry, orange, shortbread and golden syrup with honey hints, leading to a balanced ...

"The nose is sweet and popcorn-led with marzipan, apples and glacé cherries. The palate softens further, with toffee, vanilla, butterscotch, and even foam bananas. Gently warming, the finish brings in ...

"A well-bodied whisky with a great combination of sherry, oak, and spice. Sweet and powerful, yet smooth, with a lingering and slightly peppery finish of butterscotch." ...

"Fruity aromas of citrus zest and white peach with a dash of wood varnish. Sweet to the taste with a weighty mouthfeel, this whisky has flavours of golden syrup, vanilla, tropical fruit and iced tea, ...

"A punch of alcohol on the nose, kettle corn, oak, salted caramel and vanilla. Full bodied and strong with a caramel sweetness, liquorice and dried fruits. Rounding out with a long finish of oak and ...

"Interesting nose. Very herbaceous, with honey, green olive and rosemary. A well-balanced, soft palate, and a nice soft, long, sweet finish. Excellent." ...

"Dark chocolate, fried bacon fat, damp cedar wood, gingerbread and banana on the nose. There's more bacon on the palate, with tropical fruit, rose, sweet toasted oak and dried fruit cake. Dried ...

"Aromas of ripe banana, pear, apricot, marshmallow, the mellow sweetness of honeysuckle, and wisps of smoke and ground cinnamon. Palate has notes of ripe stone fruit, cinnamon, buttery toffee, ...

"The nose is a medley of stewed red berries (raspberry, blackberry, cranberry, cherry), with muscovado sugar, cigar tobacco, cedarwood, cola cube, dark chocolate and strawberry laces. The palate has ...

"The nose opens up initially in a soft way, with light toasted notes and some oak and honey. The palate gets a little more punchy with dried apricots, white pepper and cloves, all of which is balanced ...

"Grasses and leaf mulch on nose, with honeysuckle, brown sugar and an impression of liqueur. Furniture polish, fresh paper, sherry, walnut, vanilla, honey and brown sugar emerge, too. The palate is ...