From a lobster cereal revelation from Georgia Boy to massive mezze platters and a pile of beef short ribs from Nam Phuong, ...

In the South, we love our sayings. Here’s why this one doesn’t apply to chefs serving oysters year-round in Atlanta.

More than 100 eateries are part of Sandy Springs’ 10-mile-long restaurant row. Here’s where to get a meal there on a budget.

Henna Bakshi is the editor of Eater Atlanta and an award-winning food and wine journalist. She has a decade of experience ...

Java Jive announced it will be closing its doors after 30 years in business on Ponce de Leon Avenue. The announcement on ...

28% of people in the U.S. made a restaurant reservation in the past year and didn’t show up for it, according to OpenTable. A ...

Chef Leonard Yu’s hotly anticipated restaurant, Ryokou, is expected to open on December 14 in the Adair Park neighborhood in ...