The whole process will take about 2 hours. 5. When the chips are fully dry and crisp, remove the baking sheets from the oven. While the chips are still warm, season with salt and pepper. It’s ...

1. Slice your zucchinis into ⅛-inch thick medallions, and lay them out on a parchment paper-lined baking sheet. 3. Brush olive oil onto a separate parchment paper-lined baking sheet and transfer your ...

Here's a great recipe that gives you fiber and is healthy. Try dipping these in a low fat gluten-free ranch or other dressing for a real taste treat. Preheat oven to 425 degrees. Spray an oven proof ...

1. Preheat oven to 425°. 2. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place ...

Editor's Note: Today, the YMCA of the Triangle begins offering healthy recipes each month here on Go Ask Mom! Find more healthy recipes from the YMCA on its website. The public can submit favorite ...

In case you didn't know, Sunday is National Sneak a Zucchini Onto Your Neighbor's Porch Night. To prepare for the inevitable onslaught, we'll offer a week's worth of recipes that utilize one of summer ...