Heat the oil in a heavy casserole over medium heat. Add the chorizo and cook for about two to three minutes until the oil begins to run. Remove the chorizo and set aside in a bowl. Increase the ...

To make paella, simmer some fish stock ... The key ingredients in this picadillo are potatoes, ground beef, and chorizo.

This ground beef and orzo skillet is a Greek ... the next day as the flavors meld even more together. Make sure to check out my cheesy chorizo orzo for another orzo recipe that is packed full ...

It’s often folded in half, crisped on a grill, and served with chorizo, thinly sliced grilled beef or pork, or grilled onion and green ... in a hot oven rather than cooked over a live fire. To make a ...

Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Each serving provides 517 kcal, 30g protein, 45g carbohydrates (of which 13g sugars), 21g fat (of ...

Make a nick in the skin of the chorizo then, peel away the papery skin. Cut the sausage into chunks or rounds. When the potatoes have had 15 minutes roasting, give them a stir, then nestle the ...