“The best grilled cheese starts with two thick slices of New York State Sharp Cheddar Cheese from Herkimer County Cheese ,” ...

But they become their best when you get a chef’s input ... “Combining too many strong cheeses will result in a salty grilled cheese. Proper seasoning goes a long way.” Because ultimately ...

considered the best cheese for grilled cheese. It’s a similar yellow-gold hue, and also a cow’s-milk cheese. Invented in the Wisconsin town of Colby in 1885, Colby is often blended with ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Making a grilled cheese sandwich in the air fryer yields the fastest and gooiest results. Heat air fryer to 400 degrees.

Adding slices of sweet-tart apples complements the rich, savory flavors of the cheese and butter in a grilled cheese sandwich. Any favorite variety of apple can be used. We like honeycrisp!