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Actual calories will vary. We recommend that every few minutes you stir the jambalaya to ensure the rice doesn’t stick to the ...

When handling them, take care if you have any cuts as they will really hurt. Add the rice and stir well. Add the chilli powder, turmeric and Cajun spices and mix in so the rice is well coated with ...

stir through the rice and cook for a further 4–5 minutes, or until they turn pink and are cooked through. Stir through the parsley, reserving a little for garnish. Divide the jambalaya between ...

Explore 4 New Orleans dishes like gumbo and red beans, blending bold flavors with health benefits rooted in tradition ...