American author Ernest Hemingway was a man who enjoyed his drink, and his preferred way to make a martini was just as bold as ...

Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...

I love a martini and am very picky about ... Have a few nuts, dry fruits, chips as they do in Europe, or a beautiful platter of appetizers to enjoy while you are sipping on this cocktail. I am a ...

Our Best Martini Recipes “I wanted to bring that same easy ... For 15 EUR (or about $16.20), you get your pick of a martini (dry, dirty, espresso, pornstar) plus unlimited servings of fries ...

dry and the use of myriad alternate spirits and modifiers. But one thing that gets debated far too little, yet remains as critical as anything to the success of a Martini, is the phantom ingredien ...

Julia Child was a master in the kitchen, but she liked to keep some things simple on holidays. Her preferred pre-dinner ...

Strain the martini into the chilled coupette using a hawthorne cocktail strainer. If you don’t have a strainer, any kitchen sieve will work just as well. Garnish with the lemon twist or olive.

To the surprise of no one, candy corn martinis are scarier than “The Exorcist. So, we enlisted one of Orlando’s best bar pros for some crafty — and less terrifying — ideas.