Cook them with cheese, put them between buns with your favorite toppings, and be amazed at the flavor! Great to make ahead ...

During the last few minutes of baking, place a slice of Violife Epic Mature Cheddar (or your chosen vegan cheese) on each ...

This summer, I’m skipping the homemade veggie burgers. Instead, I’m putting a slab of seared cheese between two buns and calling it a sandwich. Everyone questioned why the world needed another ...

When hot, fry the burgers for a few minutes on each side until golden and crisp. 10. Serve on burger buns with any toppings you fancy.

Brush the burgers with oil. Sear until heated through, about 4 minutes per side. Serve on buns with the fixings of your choice.

The McPlant burger will be made up of a patty supplied by Beyond Meat, vegan cheese, mustard, ketchup, onion, pickles, lettuce and tomato in a vegan sesame bun. The fast food giant spent three ...

To compete as a vegan restaurant in a Twin Cities restaurant scene known for burgers and dives, Francis Burger Joint has honed in on the details. According to Johnston, a quality bun is a must.