Thanks to Alex Guarnaschelli's recipe for turkey burgers, shared with Food Network, we know the secret ingredient to keep ...

Turkey burgers have a reputation for being dry, but that's only because the lean meat needs some help from extra ingredients, ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

For those who had less than impressive turkey burger meals in the past, Greek yogurt is the ingredient that will give those patties a delicious redemption. Read more: 11 Things You Didn't Know You ...

"The burger's different. I've never had a turkey burger from Swensons, so it's not as moist, juicy as a regular hamburger at ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.