When eating, the body converts extra calories, especially from carbs, sugar, fats, and alcohol, into triglycerides.

The placebo-controlled, double-blind, randomised Phase I trial involved 100 healthy participants.

Asharq Al Awsat A study led by researchers from the Ecole Polytechnique Fédérale de Lausanne (EPFL) in Switzerland, revealed ...

This transcript has been edited for clarity. For more episodes, download the Medscape app or subscribe to the podcast on Apple Podcasts, Spotify, or your preferred podcast provider. Pam Taub, MD, FACC ...

Adding more of this nutrient benefits body weight, blood pressure, blood sugar and cholesterol levels. Do you know what it is? Have you been told you have metabolic syndrome? You’re not alone. About 1 ...

The definition is tricky, but the effects of poor metabolic health are clear — and can wreak havoc on the body.

Nutra, the science-driven company behind ProLon, explain why chronic calorie restriction often backfires — and how time-bound ...

By Priyanjana Pramanik, MSc. A large network meta-analysis shows that when people eat may matter as much as what they eat, ...