He's a fan of ketchup, but Heinz won't do for his perfect burger. Instead he concocts a "meat boosting" tomato concentrate made with the seeds and pulp of a tomato, which most chefs throw away.

Gordon Ramsay has a formula for making the tastiest burgers, and it comes down to the blend of meats he uses. Here's the ...

Ever wondered why most restaurant burgers lack juiciness? 🍔❌ Dive into the secrets behind the perfect burger, from the right ...

Apply a generous amount of dry rub to burgers at least 5 minutes before cooking. Use a hot cast iron pan for a consistent hot surface which will help sear your burgers perfectly.

A big chunky burger has appealed to hungry Brits for decades ... hundreds of thousands of posts dedicated to these simple-but ...

According to celebrity chef Bobby Flay, there are two keys to the perfect hamburger bun. In an interview with Food Network in which he describes his perfect burger, Flay says the keys to a good ...

Monday through Thursday at the Monarch Room in New York City, executive chef Michael Citarella prepares his off-the-menu burger, the Monarch Burger. It's 8 ounces of all-natural, ultra-premium ...