You can make small changes and never have the same burger twice. Burgers are one of those meals that are perfect for ...

He's a fan of ketchup, but Heinz won't do for his perfect burger. Instead he concocts a "meat boosting" tomato concentrate made with the seeds and pulp of a tomato, which most chefs throw away.

Apply a generous amount of dry rub to burgers at least 5 minutes before cooking. Use a hot cast iron pan for a consistent hot surface which will help sear your burgers perfectly.

Looking for a unique and spooky dish to wow your Halloween guests? This Ghoul’s Bacon Strawberry Shortcake Burger combines ...

According to celebrity chef Bobby Flay, there are two keys to the perfect hamburger bun. In an interview with Food Network in which he describes his perfect burger, Flay says the keys to a good ...

Monday through Thursday at the Monarch Room in New York City, executive chef Michael Citarella prepares his off-the-menu burger, the Monarch Burger. It's 8 ounces of all-natural, ultra-premium ...

After grilling up some burgers alongside Paquette in the company's test kitchen in April, we asked him his biggest tips for making the perfect burger at home, his grilling hacks, and how to pay ...