Chef Russell Zampich has the right recipe for creating the next generation of top chefs at Dakota High School, work that was recently recognized by his peers as he has been named Chef Educator of the ...

Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. In a year of online learning across nearly all education sectors, Auguste ...

Feb. 23—Growing up in a household where guests were always valued and treated with hospitality, Cindy Yates wanted to continue serving people and believed the best way she could accomplish that is by ...

KANSAS CITY, Mo. — Learning to cook is no doubt a hands-on experience. With in-person classes canceled due to the COVID-19 pandemic, culinary arts teachers and students have had to get creative. Chef ...

After 40 years of teaching culinary arts, and 50 years in the food industry altogether, Lyle Hildahl has decided it is time to retire. Hildahl has been a cornerstone of the culinary programs at Skagit ...

In this week's "Five questions with" feature, meet Jennifer Kunkel who runs Jackson Local's culinary arts program.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. ORONO — A new University of Maine initiative, to build agricultural literacy ...

WESTFIELD — Ekaterina Nesmelova, a graduate of the Westfield Technical Academy’s culinary arts program and Johnson and Wales University, is in her second year teaching Culinary Arts I and II and ...

CHICAGO, Nov. 5, 2020 /PRNewswire/ -- In a year of online learning across nearly all education sectors, Auguste Escoffier School of Culinary Arts (Escoffier) celebrates 10 years of successfully ...