In the summer months, it’s easy enough to throw a bunch of veggies into a bowl, add some protein and you’re ready to eat. But once the temps start dropping, cravings for foods that are heartier than ...

Which tagine is best? Tagines are two-piece, slow-cooking vessels consisting of a cone-shaped top and a wide bowl of a base. Vegetables, meat and spices are layered and covered with liquid, and the ...

You don’t need the conical clay pot called a tagine to make the Moroccan braise of the same name — a deep saute pan will do. But you do need fresh spices. Properly stored in airtight containers, away ...

Long before the slow cooker, there was the tagine: a clay cooking vessel from northern Africa whose conical lid promotes condensation and moisture retention, bathing the stew inside (also called a ...

Look, Ma, no meat: Although traditionally cooked with lamb or chicken, a Moroccan tagine can be just as satisfying with vegetables. Jeremy Stahl Slate Since I grew up in a half-Sephardic household, ...

If your tagine doesn’t have a stainless steel, cast-iron or other bottom that will withstand high heat, you will need to brown the meat in a skillet before proceeding with the recipe. If you don’t ...

Most would agree one of the best parts of being on vacation is getting to try unfamiliar foods and cuisines and realizing, with the right recipes, you can re-create those tastes at home. While my ...

LAMB TAGINE is a delicious and warming dish and can be cooked with relative ease at home for the whole family to enjoy. Here is how to make lamb tagine. More of us are turning to the kitchen to take ...

In the next few days, we look at easy recipes that can be recreated at home using a tagine. We start our series with the simple Moroccan Chicken Tagine Originating from Morocco, the word tagine comes ...

Note: Tagines, by their nature, are flexible in the preparation. It’s possible to substitute other meats, vegetables, fruits and seasonings in all the recipes. This recipe is from Rachida and Mohamed ...