Hotel Tango has partnered with Swiss Miss to launch a new cocoa-infused bourbon called Swiss Miss ‘Shmallow, just in time for the colder months. The Director of Marketing for Hotel Tango ...

A collaboration between Hotel Tango and hot cocoa brand Swiss Miss is bringing a new level of exposure to ’Shmallow. Swiss Miss, part of the portfolio of Chicago-based Conagra Brands Inc ...

The toasted marshmallow and cocoa-infused bourbon combines the flavor of Swiss Miss hot cocoa with the artistry of a well-crafted bourbon, making it the ideal spirit to enjoy at your next holiday ...

The Swiss Miss brand is another cocoa mix I expected ... This cocoa shone in a similar capacity to Ghirardelli. It has few ...

The gel, when added to the cocoa beans to make chocolate, eliminates the need for refined sugar. Mr Mishra sees his invention as the latest in a long line of innovations by Swiss chocolate producers.

Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with other ingredients. Natural or non-alkalized cocoa powder is the most commonly used type.

Here are some of the best ways to use hot cocoa powder for more than a tasty winter beverage, all of which may give you a newfound appreciation for the humble packet of Swiss Miss left in the ... You ...

Swiss companies, on the other hand, appear to be on board. Chocolate maker Lindt & Sprüngli confirmed that they “have already purchased cocoa with full LID pricing and will be continuing to do ...

Not all dark chocolate bars found at the grocery store are created equal. To determine the best bars on the market, we tried ...