The pelican is the state bird of Louisiana, and the state flower is the magnolia. But did you know that the state fruit is the strawberry? Yes, that most common and much-loved fruit is our Louisiana ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

How is it that the first fruit of summer turns out to be the star of one of the more difficult jams to make? Doesn't seem fair. Even experienced home food preservers will admit to wrestling with ...

Balsamic vinegar, used sparingly, brings out a deep, rich complexity in fruit, making it perfect for using in strawberry ...

Sometimes it's good to cook by feel, tasting things as you go, throwing in a "why not" ingredient here, a dash of something else there. But canning is not one of those times. Hand-holding is highly ...