For the best steak-and-ale pie, you'll need to choose the right type of meat to fill it with. Here's what to keep in mind when deciding.

Steak and ale pie is a classic British dish that everyone will love, and this recipe couldn't be easier to master.

This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests using shortcrust for the base and puff for the lid, but obviously ...

There’s no shortage of recipes for pies of all kinds, but when it comes to classic flavours, Mary Berry’s steak pie hits the mark. Sharing a recipe with Sainsbury’s, Mary described her steak ...

When it comes to pies, I just can't go past a traditional steak filling ... This gives your pie a crisper bottom and stops it getting soggy. If using bought pastry, buy sheets, so you can remove ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here ... "Symon's Dinners Cooking Out," features 100 recipes, all of which are designed to be cooked ...

A hearty pie of succulent beef chunks in a robust stout-infused gravy topped with golden shortcrust pastry. A comforting and indulgent dinner for slow and cosy evenings. You will need a flameproof ...