Fall cookies have never been easier to make! These Pumpkin Snowball Cookies ... to use chopped walnuts instead. I prefer the pecan flavor, but either will work with the recipe.

Pre-Heat oven to 350 degrees. Prepare two cookie sheets by lining them with parchment paper. Form dough into uniform balls about 1 ½ inches in diameter – about the size of a small walnut. Place about ...

Bake just until the bottoms of the cookies are lightly golden ... Tip: You can substitute the pecans for finely chopped walnuts, almonds, or pistachios.