Smashburgers are made differently. Fresh meatballs of Angus beef are formed daily in third- and fourth-pound sizes. The cook plops the meatball on the grill and immediately smashes it flat. Ten ...

Chef Mark Bucher, co-founder of Medium Rare — a renowned restaurant with locations in Washington, D.C., and New ...

D.C., and New Orleans—recently demonstrated how to prepare his Chili Mac Smashburger to Nexstar Media’s Alyssa Orange on our Big Game Cajun Cookin’ show. Bucher, who will be participating in ...