According to Chef Hunter, "Burgers are juiciest [made with ground beef] with an 85/15 or 80/20 ... and other concoctions when sauce and seasonings are in the mix. There's less fat to drain ...

Both raw and cooked ground beef can be valuable ingredients in your kitchen, so it pays to know exactly how long both ...

Read More: How To Make a Burger on the Stove As with all meats, coarse salt, or kosher salt, is the best bet for seasoning ...