When renowned chef Gordon Ramsay offers up cooking advice, you should take it. While he's known as the hot-headed host of ...

Read more: The Biggest Mistakes Everyone Makes When Cooking Burgers So, celery salt is a home-run seasoning for your burgers.

One robust BBQ seasoning ramps up basic foods, mixing unexpectedly harmonious seasonings to create a dust that adds magic to ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

They may not all have a website, but they have regulars, pull tabs, and griddles that have been around long enough to give their burgers a little extra seasoning ... at 328 Grill at the Legion ...

Shape the beef mixture into 4 (1/2-inch-thick) burgers. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time.

When renowned chef Gordon Ramsay offers up cooking advice, you should take it. While he's known as the hot-headed host of cooking shows like "Hell's Kitchen" and "MasterChef," Ramsay's accolades ...