Amongst the many mistakes you can make with homemade sausage, however, a big issue comes in the seasoning, according to Hunter Shoults, the plant manager in charge of production of all meats at ...

Boudin is a type of pork sausage that is encased with rice and various seasonings and spices, while andouille is a smoked pork sausage that's made with garlic, pepper, onions and seasonings.

We may receive a commission on purchases made from links. Store-bought sausage seasoning is an awesome hassle-free to way to ...