If you find that the flavor of your home-cooked salmon leaves a little something to be desired, try doubling down on the ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

This easy salmon dinner features golden new potatoes, wilted spinach, and crispy-skinned salmon with a creamy reduced cider ...

Today we are travel straight to Korea to make a super simple and delicious dish for salmon and spice lovers! Get ready for an explosion of flavors with our express Korean salmon recipe, ready in just ...

Equipment and preparation: You will need a 450g/1lb loaf tin. Preheat the oven to 200C/180C Fan/Gas 6. Wrap the salmon in foil and ... To make the dill sauce, sprinkle the cucumber with salt ...

In a mixing bowl, stir together the eggs, thyme, Dijon mustard, Worcestershire sauce, Tabasco sauce ... Transfer to a cookie sheet and form into a loaf. If using the bacon, wrap the slices ...

Arrange the salmon fillets with a little space between each one, on a buttered roasting tin and sprinkle with black pepper. Cover tightly with aluminium foil and bake for 15 minutes, or until the ...