Get the recipe: Ham and Cabbage Stir-Fry This recipe starts ... The real star of the dish that ties it all together is hoisin sauce. Prominent in Cantonese cuisine, it is sweet and savory with ...

When I first stumbled across this recipe in my grandmother's vintage cookbook collection, I couldn't believe my eyes.

Grate the cheese and add half to the sauce. Stir while the cheese melts and turn off the heat. Discard the bay leaf. Tear the ham into pieces and stuff them between the leeks. You dont need to be ...

Transfer the ham to a warm serving plate, and rest for 20 minutes. Meanwhile make the sauce. Finely chop the parsley (by hand or using a food processor, which makes light work of this).

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

Even if you’re new to cooking you can tackle this ham and pea pasta with confidence, as a sauce like this requires little more than warming through to come together. The cream adds a touch of ...

Don't be deceived by their simplicity: These warm ham and melty Swiss cheese sandwiches have deep, rich flavor thanks to butter, Dijon mustard, Worcestershire sauce, onion powder, and a King's ...

Springtime cooking is highlighted by our Easter meal. The traditional ham, potatoes spring vegetables and a dessert provides for soup and other leftovers. Another spring tradition is the Zion ...